The French typically eat only a simple
breakfast which consists of coffee or tea, served traditionally in a
large handleless bowl and bread or breakfast pastries. Lunch consist of
the starter course, a salad, a main course, and finally a cheese or
dessert course. French cuisine are often associated with rich desserts, most
home desserts consist of fruit or yogurt. Cheese and wine are a major part
of the cuisine. France is one of the oldest wine producing
regions of Europe. Bordeaux wine, Bourgogne
wine and Champagne are important agricultural
products. Some of the popular dishes are Boeuf bourguignon, brandade,
chocolate éclair, etc. French cuisine was codified in the 20th
century by Georges Auguste Escoffier to become the modern version of haute
cuisine. Cutleries are used with the fork in the left hand, prongs facing
down and the knife in the right hand.
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